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France Ruffenach

France Ruffenach

·4.17·6,532 Ratings
“ Silence is the language of God, all else is poor translation. ” ― Rumi
Authors' Books
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    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transf
  • Cupcakes!

    ·4.25·1,288 Ratings
    What's short and sweet and cute as a button? Cupcakes! And everyone loves 'em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring
  • The Country Cooking of France

    ·4.23·206 Ratings
    Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its
  • The Glorious Pasta of Italy

    ·4.12·122 Ratings
    Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a g
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