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Tartine

Tartine

2006 ·
·4.23·4,255 Ratings ·224 Pages
“ At the end of your life, you will never regret not having passed one more test, not winning one more verdict or not closing one more deal. You will regret time not spent with a husband, a friend, a child, or a parent. ” ― Barbara Bush
Authors' Books
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    2005·
    ·4.25·1,288 Ratings
    What's short and sweet and cute as a button? Cupcakes! And everyone loves 'em! Trusted favorites at picnics, potlucks, and bake sales, cupcakes go equally well at relaxed and informal gatherings or at elegant parties. Here are 50 scrumptious ways to bring
  • The Country Cooking of France

    2007·
    ·4.23·206 Ratings
    Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its
  • The Glorious Pasta of Italy

    2011·
    ·4.12·122 Ratings
    Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a g
  • Tartine Book No. 3

    2013·
    ·4.34·235 Ratings
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's sea
  • Tartine Book No. 3: Modern Ancient Classic Whole

    2013·
    ·4.26·89 Ratings
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's sea
  • Edible Selby

    2012·
    ·4.2·208 Ratings
    Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René
  • Bar Tartine: Techniques and Flavors

    2014·
    ·4.11·223 Ratings
    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, c
  • Tartine Bread

    2010·
    ·4.31·3,412 Ratings
    The Tartine Way - Not all bread is created equalThe Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Cha
  • Chez Panisse Menu Cookbook

    1995·
    ·4.08·272 Ratings
    This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, fro
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