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Chad Robertson

Chad Robertson

·4.26·8,871 Ratings
“ How wonderful it is that nobody need wait a single moment before starting to improve the world. ” ― Anne Frank
Authors' Books
  • Tartine

    2006·
    ·4.23·4,255 Ratings
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transf
  • Tartine Book No. 3

    2013·
    ·4.34·235 Ratings
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's sea
  • Tartine Book No. 3: Modern Ancient Classic Whole

    2013·
    ·4.26·89 Ratings
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's sea
  • Edible Selby

    2012·
    ·4.2·208 Ratings
    Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René
  • Bar Tartine: Techniques and Flavors

    2014·
    ·4.11·223 Ratings
    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt--is obsessed over by locals and visitors, c
  • Tartine Bread

    2010·
    ·4.31·3,412 Ratings
    The Tartine Way - Not all bread is created equalThe Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010Tartine - A bread bible for the home or professional bread-maker, this is the book! It comes from Cha
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