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Paul Bertolli

Paul Bertolli

·4.32·472 Ratings
“ How wonderful it is that nobody need wait a single moment before starting to improve the world. ” ― Anne Frank
Authors' Books
  • Cooking by Hand

    2003·
    ·4.49·176 Ratings
    One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this ground
  • Chez Panisse Cooking

    1994·
    ·4.2·200 Ratings
    "Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earnin
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