If you traveled west in a covered wagon--Would you ride in the wagon for the whole trip?--How would you cross rivers when there were no bridges?--Without road signs, how would you know where you were?This book tells you what it was like to be a pioneer an
Japanese edition of "Too much noise." When the old man complains that his house is too noisy, the wise man advises him to get some unusual house guests. In Japanese. Distributed by Tsai Fong Books, Inc.
Eugenia Clark, a famous ichthyologist, has explored the underwater world of many seas. She has dived with many sharks. Once she explored an underwater sharks' cave in México."There I was, face to face with one of the sea's most deadly denizens, in the mo
Readers travel back in time to explore life in New York City 100 years ago, where there's not a television or computer in sight! This illustrated guide reveals how people both rich and poor dressed, traveled, dined, and entertained themselves.
A different time...a different place...What if you were there? If you sailed on the Mayflower --What could you take with you? --How would you keep clean? --What would you do when you first got to shoer? Get ready to go back in time to 1620 to discover wha
Ten adventures of the legendary outlaw who, with his band, vowed to bring woe to both the greedy rich and those without mercy, and to help the innocent and good-hearted.
If you lived in colonial times--What kind of clothes would you wear?--Would you go to school?--What would happen if you didn't behave?This book tells you what it was like to live in the New England colonies during the years 1565 to 1776.
Deborah Sampson wanted to travel and have adventures, but since she had no money, the best way to do that was to join the army. This is the exciting true story of a woman who became a soldier during the American Revolutionary War, by dressing and acting l
A clever young man tricks an old woman into believing that soup can be made from a stone. As the pot of water boils with the stone in it, he urges her to add more and more ingredients until the soup is a feast "fit for a king".
