A different time...a different place...What if you were there? If you sailed on the Mayflower --What could you take with you? --How would you keep clean? --What would you do when you first got to shoer? Get ready to go back in time to 1620 to discover wha
The perfect biography to "bite into" at the start of a new school year! Children are sure to be fascinated by the eccentric and legendary Johnny Appleseed, a man who is best known for bringing apple trees to the midwest. Over John Chapman’s lifetime, he
Japanese edition of "Too much noise." When the old man complains that his house is too noisy, the wise man advises him to get some unusual house guests. In Japanese. Distributed by Tsai Fong Books, Inc.
Eugenia Clark, a famous ichthyologist, has explored the underwater world of many seas. She has dived with many sharks. Once she explored an underwater sharks' cave in México."There I was, face to face with one of the sea's most deadly denizens, in the mo
The Pilgrims' first Thanksgiving lasted three whole days. Ann McGovern's simple text introduces children to the struggles of the Pilgrims during their first year at Plymouth Colony and the events leading to the historic occasion we celebrate today - THANK
Ten adventures of the legendary outlaw who, with his band, vowed to bring woe to both the greedy rich and those without mercy, and to help the innocent and good-hearted.
If you lived in colonial times--What kind of clothes would you wear?--Would you go to school?--What would happen if you didn't behave?This book tells you what it was like to live in the New England colonies during the years 1565 to 1776.
Deborah Sampson wanted to travel and have adventures, but since she had no money, the best way to do that was to join the army. This is the exciting true story of a woman who became a soldier during the American Revolutionary War, by dressing and acting l
A clever young man tricks an old woman into believing that soup can be made from a stone. As the pot of water boils with the stone in it, he urges her to add more and more ingredients until the soup is a feast "fit for a king".
