Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

525 Pages · 2011 · 9.88 MB · English
by Christophe Lacroix
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“ I cannot do all the good that the world needs, but the world needs all the good that I can do. ” ― Jana Stanfield
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