Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

559 Pages · 2010 · 6.38 MB · English

by Christopher Doona & Kenneth Kustin & Florence Feeherry

“ Don't fear change. The surprise is the only way to new discoveries. Be playful! ” ― Gordana Biernat

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