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Peter Meehan

Peter Meehan

·4.17·10,411 Ratings
“ Your big opportunity may be right where you are now. ” ― Napoleon Hill
Authors' Books
  • How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

    2006·
    ·3.72·540 Ratings
    From the editors of the internationally critically acclaimed Don't Try This At Home, stories by forty of the world's great chefs about how they learned their craft -- not in the confines of culinary school, but in the inspiring and sometimes death-defying
  • Lucky Peach, Issue 6

    2013·
    ·4.24·186 Ratings
    Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue’s split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN
  • Lucky Peach, Issue 7

    2013·
    ·4.29·168 Ratings
    Lucky Peach #7, the TRAVEL issue, is about going places—and sometimes getting lost. ANTHONY BOURDAIN talks Deliverance, Apocalypse Now, and Southern Comfort. HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic to-go
  • Lucky Peach Issue 5

    2012·
    ·4.21·238 Ratings
    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero
  • Lucky Peach Presents 101 Easy Asian Recipes

    2015·
    ·4.18·613 Ratings
    Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites.   Your friends and lovers will marvel as
  • Momofuku

    2009·
    ·4.18·5,816 Ratings
    Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Chef David Chang has single-han
  • The Frankies Spuntino Kitchen Companion Cooking Manual

    2010·
    ·4.27·240 Ratings
    This witty cookbook featuring recipes from the famous Italian-American restaurant will seduce home cooks with shortcuts and insider tricks gleaned from years spent in gourmet kitchens, easy tutorials on making fresh pasta, and an amusing discourse on Broo
  • Lucky Peach Issue 3

    2012·
    ·4.22·263 Ratings
    The Chefs and Cooks issue, the third installment of Lucky Peach, attempts to answer a few pressing questions: What does it mean to be a cook in today’s age of celebrity chefdom? Where is cooking headed? How did the molten chocolate cake make its way fro
  • Lucky Peach Issue 2

    2011·
    ·4.23·293 Ratings
  • Lucky Peach Issue 4

    2012·
    ·4.29·221 Ratings
    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero
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