Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)

459 Pages · 1998 · 27.31 MB · English
by T.P. Labuza & V Monnier & J Baynes & J O'Brien
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“ Don’t grieve. Anything you lose comes round in another form. ” ― Rumi
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