Frances Mayes invites us back for a delightful new season of friendship, festivity, and food there and throughout Italy.Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites us
From the bestselling author whose memoirs Under the Sun and Bella Tuscany have captured the voluptuousness of Italian life comes a lavishly illustrated ode to the joys of Tuscany's people, food, landscapes, and art. In Tuscany celebrates the abundant plea
I always imagine each of the signoras who lived in this house—where she shelled peas, rocked the grandchild, placed a vase of the pink roses. Now I would like to take one of these women back to my house in California to show her how Bramasole traveled t
The bestselling author of Under the Tuscan Sun brings poetry out of the classroom and into the homes of everyday readers.Before she fell in love with Tuscany, Frances Mayes fell in love with verse. After publishing five books of poetry and teaching creati
A haunting southern tale of long-buried family secrets by the New York Times bestselling author of Under the Tuscan Sun and Under MagnoliaIn her celebrated memoirs of life in Tuscany, Frances Mayes writes masterfully about people in a powerful and shaping
A lyrical and evocative memoir from Frances Mayes, the Bard of Tuscany, about coming of age in the Deep South and the region’s powerful influence on her life.The author of three beloved books about her life in Italy, including Under the Tuscan Sun and E
In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated "bard of Tuscany" (New York Times) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle
“Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano,
