Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs

How I Learned To Cook: Culinary Educations from the World's Greatest Chefs

From the editors of the internationally critically acclaimed Don't Try This At Home, stories by forty of the world's great chefs about how they learned their craft -- not in the confines of culinary school, but in the inspiring and sometimes death-defying

White House Chef: Eleven Years, Two Presidents, One Kitchen

"An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing 'what's best about American food, wine, and entertaining to the White House.' His sophisticated c

Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home

Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's po

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition

Knives at Dawn follows the U.S. culinary team at The Bocuse d'Or, the world's most prestigious cooking competition.