America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have We've all been disappointed in the quick recipe craze. Recipes either aren't really that fast or they don't taste good. Enter the tireless test cooks from America's Te
The definitive grilling encyclopedia for novices and experts alike The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introducti
Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that i
The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the editor
This cookbook presents more than 200 one-dish recipes, including such traditional favorites as lasagna, pot roast, chicken pot pie, and baked macaroni and cheese.
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston GlobeContemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stew
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