Основы биотехнологической переработки сырья растительного, животного, биологического происхождения и рыбы: учеб. пособие. В 2 ч. Ч.1: Биотехнологические способы переработки сырья животного происхождения

104 Pages · 2012 · 934 KB · Russian
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“ You're not going to master the rest of your life in one day. Just relax. Master the day. Than just keep doing that every day. ” ― Anonymous
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