Лабораторный практикум по дисциплине "Технология ювелирного производства" для студентов 4-5 курсов специальности 1-52 02 01 "Технология и оборудование ювелирного производства"

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Read food nutrition labels. Pick healthy foods that provide nutrients like vitamins, minerals, and dietary fiber but limit sodium, added sugars, saturated fat and trans fat.
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