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The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

493 Pages · 2011 · 30.27 MB · 51,367 Downloads· English
by Mitch Stamm
baking bake bakery
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“ You can never cross the ocean unless you have the courage to lose sight of the shore. ” ― Andrè Gide
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