The meat buyer’s guide: beef, lamb, veal, pork, and poultry

The meat buyer’s guide: beef, lamb, veal, pork, and poultry

339 Pages · 2006 · 27.24 MB · English
by North American Meat Processors Association
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“ Be like the sun for grace and mercy. Be like the night to cover others' faults. Be like running water for generosity. Be like death for rage and anger. Be like the Earth for modesty. Appear as you are. Be as you appear. ” ― Rumi
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