Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

345 Pages · 2014 · 6.73 MB · English

by Meredith & Leda

“ Life is not meant to be easy, my child; but take courage: it can be delightful. ” ― George Bernard Shaw

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