PDF Drive offered in: English »

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more

345 Pages · 2014 · 6.73 MB · English

by Meredith & Leda

“ Open your mouth only if what you are going to say is more beautiful than the silience. ” ― BUDDHA

Similar Free eBooks

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

222 Pages·2007·3.53 MB·New!

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze t ...
The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun

353 Pages·2014·31.31 MB·New!

Drying is a simple and easy way to preserve fresh fruits, vegetables, meats, and herbs. This comprehensive guide include ...
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

437 Pages·2002·7.57 MB·New!

Learn how to preserve the season's bounty in this classic primer on drying, freezing, canning, and pickling techniques. ...
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

377 Pages·2014·71.99 MB·New!

Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. Theyre full of nutritious bacte ...
100 jams, jellies, preserves & pickles : recipes and techniques for preserving fruits and vegetables

222 Pages·2011·9.11 MB·New!

100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles ...
Traditional Country Preserving: From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

236 Pages·2014·805 KB·New!

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's ...
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

503 Pages·2014·10.08 MB·New!

A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditiona ...
The pickled pantry: from apples to zucchini, 150 recipes for pickles, relishes, chutneys & more

497 Pages·2012·4.23 MB·New!

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary O ...
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat and Fish

476 Pages·2005·14.98 MB·New!

...
How to Grow More Vegetables

545 Pages·2012·10.93 MB

Posted on the wall of our local environmental center, there once was a But the impact is also global grain crops for t ...

Load more similar PDF files

Pdfdrive:hope Give books away. Get books you want.

Ask yourself: How much of your time during an average week is spent doing things you dislike or that you feel waste your time? Next