Surveying the world's religions and providing succinct yet thought-provoking insight into the philosophy and practices of each, The Religions Book is ideal for anyone seeking to gain a better understanding of the world's religions.With intriguing artwork,
This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by
