In this collection of 8 short fictions the author of A-Gin-Pissing-Raw-Meat-Duel-Carburetor-V8-Son-Of-A-Bitch From Los Angeles and Chump Change gives "a running commentary on the truth behind Los Angeles's gleaming fa ade a life of brief encounters, des
Fiction. The book follows the exploits of Bruno Dante. In New York his life is a train wreck and is turned into an upheaval when he gets the call from Los Angeles that his screenwriter father is in a coma and not expected to live. The next three weeks on
Bruno Dante - aspirant playwright and long-time drunk - has hitch-hiked cross country, escaping the sunshine of LA, for the more cynical climate of New York. He should fit right in. But if there's money for beer he's sure to fuck things up.
Have you ever wondered how your favorite author got their start? How did he or she make the leap from closet scribe to published author? In My First Novel: Tales of Woe and Glory, twenty-five authors recount the variety of hurdles, both internal and exter
From Dan Fante, the son of novelist John Fante, comes a gritty detective novel featuring JD Fiorella, an ex-private investigator who's bent on avenging his friend's murder.Failed private investigator JD Fiorella was a pro at finding trouble. Mixing it up
In Los Angeles, struggling telemarketer-writer and part-time drunk Bruno Dante is jobless again. The publication of his book of short stories has been put off indefinitely. Searching the want ads for a gig, he finds a chauffeur job. When Bruno calls the
"Dan Fante is an authentic literary outlaw." —New York TimesFrom Dan Fante, son of novelist John Fante, comes an exploration of his family’s legacy—one of boozing, passion, writing, and survival. Long before his father achieved literary recognition
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him
Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a