Modernist Cuisine: The Art and Science of Cooking Volume 3, Animals and Plants

Modernist Cuisine: The Art and Science of Cooking Volume 3, Animals and Plants

399 Pages · 2011 · 968 KB · English
by Nathan Myhrvold & Chris Young & Maxime Bilet
animal science cuisine
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“ When you do things from your soul, you feel a river moving in you, a joy. ” ― Rumi
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