From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks. This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eating—t
With Two Lectures by and an Interview with Michel FoucaultBased on Michel Foucault's 1978 and 1979 lectures at the Collège de France on governmental rationalities and his 1977 interview regarding his work on imprisonment, this volume is the long-awaited
The Animal Intelligence Bundle: “Minds of Their Own” by Virginia Morell (March 2008) “Almost Human” by Mary Roach (April 2008) “The Genius of Swarms” by Peter Miller (July 2007) In “Minds of Their Own,” Virginia Morell provides an ov
What ants, bees, fish, and smart swarms can teach us about communication, organization, and decision-making The modern world may be obsessed with speed and productivity, but twenty-first-century humans actually have much to learn from the ancient instinc
In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico
Just when you thought you knew everything about Asian food, along comes James Oseland’s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us th
Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet.Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a