Alphabetically arranged, this humorous compilation of bad taste and mediocrity covers topics as diverse as fashion, music, people, places, food, furniture, automobiles, and more.
Roadfood by Jane and Michael Stern isa cross-country culinary guide that should be stashed in every food lover's glove compartment.--People magazine Now in its sixth edition, Roadfood has been called a bible for motorists seeking mouth-watering barbecue o
Road trip! In this rollicking memoir, Jane and Michael Stern tell what it's like to eat everywhere across the U.S.A. Driving more than three million miles, eating twelve meals a day, they discover not only the pleasure of biscuits and gravy and cherry pie
Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells u
Five years ago Jane Stern was a walking encyclopedia of panic attacks, depression, and hypochondria. Her marriage of more than thirty years was suffering, and she was virtually immobilized by fear and anxiety. As the daughter of parents who both died befo
Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well
