The ultimate frozen dessert book: a complete guide to gelato, sherbet, granita, and semifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipe to your own taste

259 Pages · 2005 · 721 KB · English
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“ The beauty of a living thing is not the atoms that go into it, but the way those atoms are put together. ” ― Carl Sagan
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