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Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Physical Properties of Foods and Food Processing Systems (Woodhead Publishing Series in Food Science, Technology and Nutrition)

456 Pages · 1990 · 20.9 MB · English

food science food and nutrition

“ Live as if you were to die tomorrow. Learn as if you were to live forever. ” ― Mahatma Gandhi

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