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Knife skills: how to carve, chop, slice, fillet

Knife skills: how to carve, chop, slice, fillet

226 Pages · 2012 · 32.12 MB · English

by Marcus Wareing & Shaun Hill & Charlie Trotter & Lynn Hall

“ Open your mouth only if what you are going to say is more beautiful than the silience. ” ― BUDDHA

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