Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality

266 Pages · 2016 · 5.17 MB · English
by Romain Jeantet & Thomas Croguennec & Pierre Schuck & Gérard Brulé
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“ The wound is the place where the Light enters you. ” ― Rumi
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