Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality

266 Pages · 2016 · 5.17 MB · 5,285 Downloads· English

by Romain Jeantet & Thomas Croguennec & Pierre Schuck & Gérard Brulé

“ Don’t grieve. Anything you lose comes round in another form. ” ― Rumi

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