Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)

433 Pages · 2010 · 14.39 MB · English
by Ulf Sonesson & Johanna Berlin & Friederike Ziegler
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“ There are only two mistakes one can make along the road to truth; not going all the way, and not starting. ” ― BUDDHA
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