In the mid-1990s, Chris Kimball moved into an 1859 Victorian townhouse on the South End of Boston and, as he became accustomed to the quirks and peculiarities of the house and neighborhood, he began to wonder what it was like to live and cook in that era.
It's the last week of school, and Mrs. Hartwell's class is excited to leave for summer vacation. The only problem is that the kids don't want their teacher to miss them while they're gone. Once again Julie Danneberg and Judy Love bring to life the crazy a
Everyone knows that sinking feeling in the pit of the stomach just before diving into a new situation. Sarah Jane Hartwell is scared and doesn't want to start over at a new school. She doesn't know anybody, and nobody knows her. It will be awful. She just
The Barnes & Noble ReviewThe editors of Cook's Illustrated want to make your Tuesday night supper taste better. They want you to serve the best fried chicken and the fudgiest brownies, and they test recipes, equipment, and methods toward that goal on
America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have We've all been disappointed in the quick recipe craze. Recipes either aren't really that fast or they don't taste good. Enter the tireless test cooks from America's Te
The definitive grilling encyclopedia for novices and experts alike The Cook’s Illustrated Guide to Grilling and Barbecue is a comprehensive nuts and bolts volume that thoroughly examines outdoor cooking—starting with the basics. The 12-page introducti
Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that i
The Best Light Recipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. For the first time ever, the editor