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The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters

569 Pages · 2012 · 66.97 MB · English

by Aliza Green & Steve Legato

“ The beauty of a living thing is not the atoms that go into it, but the way those atoms are put together. ” ― Carl Sagan

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