“ In every community, there is work to be done. In every nation, there are wounds to heal. In every heart, there is the power to do it. ” ― Marianne Williamson
Welcome to Cook's Country--a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang'
With the debut of this four-color annual cookbook, the editors at America's Test Kitchen feature the best of the best--the recipes and culinary discoveries from a year's worth of cooking and testing for our books, magazines, and public television cooking
A lifesaver for busy families, this cookbook presents the recipes, tips, and techniques to plan and cook ahead, whether one is hosting a dinner party or wants to put fresh-tasting food on the table every night of the week.
With this new collection of nearly 200 recipes, America's Test Kitchen has slashed the fat and calories (fat by half and calories by a third) of all of your feel-good favorites, thanks to exhaustive testing and fat trimming techniques that work--and we do
The first in our new handbook line, Pressure Cooker Perfection targets the resurging popularity of the pressure cooker, providing home cooks with everything they need to know about owning one. With this book, the test kitchen capitalizes on its well-known
The revolution continues with 200 all-new recipes that take the slow cooker into new territory with appetizers, roasts, pastas, casseroles, and desserts. For a fast path to slow cooking, we streamlined our recipes by using easy-or no-prep ingredients that
Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods wi
