When Peter Mayle and his wife traded England's long, gray winters and damp summers for life in southern France, they entered an enchanting, wonderful, sometimes bewildering world. Now, share their adventures, pleasures, and frustrations: the joys and occa
A delightful, delicious, and best-selling account of the gustatory pleasures to be found throughout France, from the beloved author of A Year in Provence.The French celebrate food and drink more than any other people, and Peter Mayle shows us just how con
A whole new feast of adventures, discoveries, hilarities, and culinary treats, liberally seasoned with a joyous mix of Gallic characters.After trying--what folly!--to live in other places, Peter Mayle is back in his beloved Provence. He celebrates his hom
The author of A Year in Provence takes readers on an around-the-world journey, showing them where to find the best of everything, including caviar, custom-made shoes, and more.
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads "had been elevated to the status of a minor religion." Its name: Chez
Boy, an uncannily shaggy canine of unknown origins, and now undisputed master of the Mayle household, recounts his event-filled life in Provence in this unique, rollicking memoir.A pure-bred paranoid labouring under delusions of grandeur, Boy is a charact
Peter Mayle sets his latest irresistible tale in the thyme- and lavender-scented south of France. Bennett, a suave if slightly threadbare English ex-patriot who is fast approaching the end of his credit, advertises his "services" in The International Hera
