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Peter Menzel

Peter Menzel

·4.41·5,215 Ratings
“ Goodbyes are only for those who love with their eyes. Because for those who love with heart and soul there is no such thing as separation. ” ― Rumi
Authors' Books
  • Hungry Planet

    2005·
    ·4.45·1,400 Ratings
    On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. In the USA, the Ronayne-Caven family enjoys corndogs-on-a-stick with a tossed green salad. This age-old practice of sitt
  • Material World: A Global Family Portrait

    1994·
    ·4.54·1,099 Ratings
    In an unprecedented effort, sixteen of the world’s foremost photographers traveled to thirty nations around the globe to live for a week with families that were statistically average for that nation. At the end of each visit, photographer and family col
  • Man Eating Bugs: The Art and Science of Eating Insects

    1998·
    ·4.16·92 Ratings
    The team behind the critically and popularly acclaimed anthropological photoessays MATERIAL WORLD and WOMEN IN THE MATERIAL WORLD make their debut on our list with this oddly tantalizing book about a subject that's creeping into prominence: insects as foo
  • Women in the Material World

    1996·
    ·4.43·375 Ratings
    nder the direction of former television producer Faith D'Aluisio, a team of female photojournalists and interviewers was formed to take a closer look at the lives of women on the eve of the 21st century. The rewarding result is a multicultural portrait in
  • What I Eat: Around the World in 80 Diets

    2010·
    ·4.28·782 Ratings
    A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day.In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in
  • What the World Eats

    2008·
    ·4.3·818 Ratings
    Sitting down to a daily family meal has long been a tradition for billions of people. But in every corner of the world this age-old custom is rapidly changing. From increased trade between countries to the expansion of global food corporations like Kraft
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