Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-ho
The team at America's Test Kitchen has created more than 200 easy-to-make 30-minute recipes that guarantee impressive results from a minimum of effort. With a little test kitchen know-how (and relentless testing and re-testing), we found ways to make natu
Welcome to Cook's Country--a place where you'll learn what's cooking in kitchens across America. This debut collection from the editors of Cook's Country magazine celebrates the landscape of American home cooking from yesterday and today. In the tradition
When a world-famous shoe designer walked into his surprise birthday party and saw the cake that was waiting for him--a Manolo stiletto perched alluringly next to a tissue-filled shoebox--it was his turn to ogle someone else's talent. The cake, created by
*Nancy Clarke reveals the touching, funny, and illuminating story of what it was like to serve under six administrations and to help each First Lady find her own personal style when it came to planning flower designs, state dinners, and holiday festivitie
"Matheson slyly steers us toward consumer goods and services that minimize our earth-stomping human footprint. She's brave enough to say 'buy less of everything, ' and even the politically fraught 'buy nothing.' Matheson's genius is to make this seem not
