PDF Drive offered in: English »

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

541 Pages · 2011 · 7.76 MB · English

by Carol Field & Ed Anderson

Similar Free eBooks

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

370 Pages·2012·11.54 MB·New!

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class br ...
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more

521 Pages·2014·12.76 MB·New!

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Rom ...
Bread illustrated : a step-by-step guide to achieving bakery-quality results at home

882 Pages·2016·74.87 MB·New!

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread bakin ...
Baking Sourdough Bread Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

129 Pages·2014·17.27 MB·New!

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to ...
Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery

227 Pages·2018·52.42 MB·New!

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loav ...
How to Make Bread Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries

2011·13.74 MB·New!

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desi ...
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread

336 Pages·2016·3.42 MB·New!

Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instruct ...
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

227 Pages·2008·12.09 MB·New!

While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the pr ...
Modernist Bread: The Art and Science (Modernist Cuisine)

804 Pages·2017·120.69 MB·New!

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the hu ...
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

177 Pages·2009·101.11 MB·New!

Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs from muffins r ...

Load more similar PDF files

Pdfdrive:hope Give books away. Get books you want.

Ask yourself: What do you fear most when it comes to finding your passion? Next