The Food of Israel: Authentic Recipes from the Land of Milk and Honey

The Food of Israel: Authentic Recipes from the Land of Milk and Honey

138 Pages · 2000 · 53.18 MB · English
by Sherry Ansky & Nelli Sheffer
milk and honey
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“ Courage doesn't always roar. Sometimes courage is the quiet voice at the end of the day saying, "I will try again tomorrow." ” ― Mary Anne Radmacher
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