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Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals

Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals

355 Pages · 2011 · 299.41 MB · English

by Nathan Myhrvold & Chris Young & Maxime Bilet

art history cuisine

“ Forget safety. Live where you fear to live. Destroy your reputation. Be notorious. ” ― Rumi

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