Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals

Modernist Cuisine: The Art and Science of Cooking, Volume 1: History and Fundamentals

355 Pages · 2011 · 299.41 MB · 28,167 Downloads· English

by Nathan Myhrvold & Chris Young & Maxime Bilet

art history cuisine

“ Don’t grieve. Anything you lose comes round in another form. ” ― Rumi

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