Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)

Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition)

633 Pages · 2011 · 5.6 MB · English

by Y Nys & M Bain & F Van Immerseel

“ Silence is the language of God, all else is poor translation. ” ― Rumi

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